Detalhe da pesquisa
1.
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
J Sci Food Agric
; 2023 Jul 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-37406186
2.
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize.
Curr Res Food Sci
; 4: 279-286, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33997794
3.
The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization.
PLoS One
; 15(11): e0242202, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33175890
4.
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.
Food Sci Nutr
; 6(4): 1138-1145, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29983978